Nectar Liquide d'Agave 250 ml Dinavedic

SKU: 257350 | Dinavedic

Quelque chose de plus sucré que le miel? Le Nectar d'Agave (aussi appelé sirop d'agave) est un produit sucrant qui est plus sucré que le miel et moins épais. En fait, le nectar d'agave remplace le sucre ou le miel dans les recettes. En particulier, les végétaliens l'utilisent souvent pour remplacer le miel. Il est aussi utilisé pour sucrer les boissons froides telles que le thé glacé, car il se dissout rapidement.

Origin: États Unis États Unis
More than 60 Years of Specialty Food Sourcing Experience
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    13,00 CA$ 13.0 CAD

    11,90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 2 Tbsp.
    Amount % Daily Value*
    Calories 21
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 5g
    Carbohydrate Daily Value Percent 1%
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 4.7g
    Protein 0g


    Sirop naturel de fructose extrait du cactus bleu Weber.



    • HOW TO USE AGAVE SYRUP – Agave is more calorie dense than sugar, but 40% sweeter. Start by using half as much agave as you would sugar. When baking, use 1/3 to 2/3 of a cup of agave in place of 1 cup of white sugar, and reduce other liquids by 1/4 to 1/3 cup. Replace honey or maple syrup with equal amounts of agave syrup.
    • SWEETEN ANY BEVERAGE – Agave Syrup is the perfectly balanced sweetener your drink needs! With a smooth taste, it’s perfect to give a touch of sweetness for teas, Cocktails, lemonade, Ice Tea! Dissolves rapidly in liquids.
    • VEGAN HONEY ALTERNATIVE – One of agave syrup’s most common uses is to replace honey for those sticking to vegan diets. Whether it’s a cocktail, dessert, coffee, or tea, agave is the perfect all natural sweetener to use.
    • DELICIOUS, ALL NATURAL, SUGAR ALTERNATIVE – The Agave plant is known for producing a honey-like nectar with its golden color and similar viscosity. This is the same plant used to make tequila.
    • LOW GLYCEMIC INDEX – Agave nectar consists primarily of fructose and glucose, meaning that its impact on blood sugar, as measured by its glycemic load, is much less than white sugar. It’s Non-GMO, Vegan, and naturally gluten free, perfect for most alternative diets. No more sugar crashes!

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