Just a few drops of this extract while cooking or baking will give a warm spice flavour and aroma without any sweetness. A little Cinnamon Extract goes a long way with this high-quality flavouring. Create new combinations by adding other extracts like hazelnut or maple. Use it to flavour hot chocolate or coffee. It's perfect in oatmeal or French toast. Great for flavouring pumpkin cheesecake or cinnamon ice cream or as a garnish for apple strudel or pie. Bosts the taste of spice in cinnamon buns or coffee cake.