Extrait de Chocolat ; 32 oz Bitarome

SKU: 183883 | Bitarome

Quelques gouttes dans une recette vous apporteront un riche goût de chocolat sans aucun goût sucré. Cet Extrait de Chocolat est très concentré et de grande qualité. Créez de nouvelles associations de saveurs en ajoutant d'autres extraits comme noisette ou cerises. Ajoutez une saveur distincte aux cafés ou mokas, ou intensifiez un chocolat chaud, un pudding au chocolat, une mousse, un sorbet au chocolat, ou une crème au beurre. Ajoutez de la profondeur à une sauce barbecue pour côte de porc.

Origin: États Unis États Unis
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    100,08 CA$ 100.08 CAD

    159,90 CA$

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    Ingredients

    FDA approved flavor ingredients, caramel color, water, ethyl alcohol, propylene glycol, FD&C red 40, salt

    Shipping

    • RICH CHOCOLATY FLAVOUR - It's hard to say no to chocolates, isn't it? Now you can make your desserts all the more rich and chocolaty with the Bitarome Chocolate Extract. It contains the authentic dark chocolate flavour, without any sweetness added. For recipes that require an extra dose of chocolate, this product is a perfect choice. All you need is a drop or two!
    • INGREDIENTS - This Chocolate Extract contains FDA-approved flavour ingredients, caramel color, water, ethyl alcohol, propylene glycol, FD&C red 40, and salt.
    • VERSATILE - You could be making cake, mousse, pudding, or any other sweet dish you love– infusing an irresistible chocolate flavour intensifies the taste of your dish with its aroma.
    • PREMIUM-QUALITY GUARANTEED - Available in a safely packed bottle, this extract from Bitarome is a premium-quality ingredient that can take your baking skills to the next level. So if you have been looking for a fresh and authentic flavouring for satisfying your chocolate cravings, this is all you need.
    • ELEVATE YOUR BEVERAGE - Add this chocolate extract to your hot chocolate for a deeper chocolaty taste, or add it to your coffee to turn it into a mocha.

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