Just a few drops of our Premium Almond Extract in cooking or baking will give a nutty almond flavour and aroma without any sweetness. A little Almond extract goes a long way in this quality flavouring. Create new combinations by adding other extracts like chocolate or maple. Use it to flavour sweet steamed milk or coffee. Add a drop to oatmeal at breakfast or in French toast. It's a traditional flavouring in Italian amaretti cookies and semolina cake. Gives marzipan filling for chocolates an intense almond taste.

Made from cold pressed citrus oils, flavours, and organically grown blooms, the Bitarome line of oils, extracts and waters delivers unsurpassed flavour. Revitalize sauces, soups, baked goods and so much more. Mix and match flavours to create one-of-a-kind delights.

BITAROME NUTTY: Bring nutty flavour, without sweetness, to baked goods, ice cream, breakfast treats and beverages. Mix with other Bitarome flavours to create uniquely delicious tastes all your own.