Extrait d'Amande 125 ml Bitarome
Just a few drops of our Premium Almond Extract in cooking or baking will give a nutty almond flavour and aroma without any sweetness. A little Almond extract goes a long way in this quality flavouring. Create new combinations by adding other extracts like chocolate or maple. Use it to flavour sweet steamed milk or coffee. Add a drop to oatmeal at breakfast or in French toast. It's a traditional flavouring in Italian amaretti cookies and semolina cake. Gives marzipan filling for chocolates an intense almond taste.
Made from cold pressed citrus oils, flavours, and organically grown blooms, the Bitarome line of oils, extracts and waters delivers unsurpassed flavour. Revitalize sauces, soups, baked goods and so much more. Mix and match flavours to create one-of-a-kind delights.
BITAROME NUTTY: Bring nutty flavour, without sweetness, to baked goods, ice cream, breakfast treats and beverages. Mix with other Bitarome flavours to create uniquely delicious tastes all your own.
Same Day Shipping
This combination does not exist.
Ingredients approuves par le FDA, eau et alcool.
- PREMIUM QUALITY – We believe in pure, high quality premium ingredients at an affordable price. We ensure that our products are sourced from the highest quality providers on the market. We only want the genuine product to get the highest quality flavoring possible.
- INGREDIENTS – No additives, preservatives or filler low quality ingredients are added to our extracts, ensuring it’s the purest product that it can be. Notably, most competitors have propylene glycol as an additive; we refuse to do so.
- GREAT FOR ALL BAKING NEEDS – Adds a deliciousl nutty almond flavor to baked goods such as amaretti cookies, semolina cake, shortbread cookies, waffles, and more! Very little extract is required to give your recipes that extra gourmet edge.
- OTHER USES – Add a delicious almond punch to your steamed milk, tea, coffee, french toast, oatmeal, ice cream… the possibilities are almost endless! It’s also a classic ingredient in Marzipan.