Galets de Beurre de Cacao 454 g Choctura

SKU: 173361 | Choctura
This product is available today for store pick up
Galets de Beurre de Cacao 454 g Choctura
Size:
454 g
Beurre de Cacao en Callets 2 kg Choctura
Size:
2 kg

Du beurre de cacao polyvalent de première qualité pour la préparation des chocolats ou comme matière grasse saine pour les régimes Paléo. Ces callets de beurre de cacao sont issus du gras jaune pâle extrait des fèves de cacao, dont la saveur est prononcée en cacao et la texture velouté. Il est également utilisé dans les onguents pour ses propriétés émollientes. Il a une longue durée de vie et contient des antioxydants naturels. Utilisez-le pour fabriquer du beurre de noix crémeux ou une tartinade maison au chocolat et à la noisette.

Origin: Belgique Belgique
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MSRP:

58,30 CA$

    Quantity:
    Your price:

    38,36 CA$ 38.36 CAD 2021-12-31

    58,30 CA$

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    Ingredients

    Pure cocoa butter deodorized.

    Course

    • FOR A CREATIVE CHOCOLATE CHEF – Crucial to the making of high quality chocolates, our Cocoa Butter Callets are the perfect key ingredient to bring your chocolates to the next level. Use to adapt chocolate fluidity, change colouring, spraying with an airbrush, tempering, or even creating a beautiful velvet effect.
    • A CHOCOLATIER’S BEST FRIEND – These Cocoa Butter Callets are the perfect base for mixing in fat-soluble colouring to be applied with a spray gun. Cocoa Butter can also be used to adapt the fluidity of chocolate by adding between 1% - 8% cocoa butter to make the chocolate slightly more runny & ideal for very thin moulding or enrobing, which will also enhance the gloss and snap of your chocolate in moulded & enrobed creations.
    • OTHER USAGE IDEAS – The primary use of our Cocoa Butter Callets is creating different high quality chocolate varieties. It can also be used to make homemade almond butter, peanut butter, and your very own chocolate hazelnut spread. It is a great addition to the making of decadent desserts and can be used to create the paleo diet dessert substitutes.
    • ALTERNATIVE USES – Cocoa butter has a pronounced rich flavour that is great to deepen the taste of many dishes. These callets have a chocolatey aroma, a smooth velvety texture, and are a better tasting alternative for any recipes which call for high fat content butter or shortening. It is versatile and used in ointments for its emollient properties.

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