Orge Noir Entier 5 lbs Epigrain
Sain, gourmand et créant une présentation saisissante pour tout plat, l'Orge Noir Entier a une couleur acajou profonde lorsque cuit, une texture ferme et moelleuse et une saveur agréable de noix. Originaire d'Éthiopie, ce grain entier est très nutritif. Il est délicieux en pilaf, combiné avec des légumes racines grillés. Il est superbe combiné avec du riz en salade d'inspiration asiatique avec des fèves edamame, des pousses de pois mange-tout, du gingembre mariné et une vinaigrette à l'huile de sésame.
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Ingredients
Orge.
Shipping
Course
- 1 x 5 lb bag (2.3 Kg)
- This whole grain barley, with its entire bran layer intact, is both wholesome and very nutritious
- Has a deep mahogany colour when cooked, with a firm, chewy texture and pleasing nutty flavour
- Create an impressive look in salads and pilafs, or use as a rice substitute in soups and stuffing
- Product of USA
How to cook Black Barley? In a pot, boil 1 cup black barley and 3 cups of water. Cover and simmer for approximately 50 minute or until liquid is absorbed. Drain any excess water. Cover and simmer until about 50 minutes or until liquid is absorbed. Drain any excess water.
Recipes
Orange, Black Barley and Spinach Salad
mars 24, 2017 by Jodi MacKinnon (QFG)
15 mins
20 mins
35 mins
Black barley and orange segments create a spectacular presentation in this protein-rich salad.
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Black Barley Beef Soup
mars 03, 2015 by Jodi MacKinnon (QFG)
20 mins
1 hr
1 hrs 20 mins
A hearty and wholesome beef soup finished with a hint of balsamic vinegar. Ultrasperse 3 gives the soup an appealing velvety texture and sheen.
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