Orge émondée 5 kg Epigrain
Tout vient à point à qui sait attendre. L'orge émondée est une orge dont la coquille extérieure dure et non comestible a été retirée, laissant la membrane de son externe au grain intacte. Bien qu’elle cuise plus longtemps que l'orge perlé, ses nutriments et bénéfices pour la santé en valent la peine. Un ajout superbe aux soupes et salades, ou solo en plat d'accompagnement.
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orge.
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Recipes
Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace
novembre 12, 2018 by Jodi MacKinnon (QFG)
20 mins
30 mins
50 mins
A delicious tenderloin recipe packed with healthy grains and vegetables. Fall ingredients and flavours mingle in this elegant main that's perfect for a dinner party or special occasion.
Read MoreRecommended for you in Grains
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