Farine tout usage végétalienne sans blé 5 lbs Epigrain
SKU: 204063
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Epigrain
Vegan Wheat Free All-Purpose Flour is a chef-created flour blend, made from carefully chosen ingredients. It can be directly substituted for traditional flour in recipes. It is a great choice that will make all of your baked-goods light and fluffy. It produces delicious gnocchi, pasta, pizza and brioche and is excellent in sweets like brownies, carrot cake and muffins.
Origin:
Canada
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
15g
Amount
% Daily Value*
Calories
50
Fat Total
0g
Fat Total Daily Percentage
0%
Cholesterol
0mg
Cholesterol Daily Value Percent
0%
Sodium
15mg
Sodium Daily Percentage
1%
Carbohydrate
12g
Dietary Fibre
1g
Dietary Fibre Daily Value Percent
4%
Sugar
0g
Protein
1g
Calcium
1%
Iron
1%
Ingredients
amidon de maïs, farine de riz blanc, farine de riz brun, lait de soja (soja), amidon de pomme de terre, amidon de tapioca, gomme xanthane.
Shipping
- WHEAT FREE – Wheat-Free All-Purpose Flour is a chef-created flour blend, made from carefully chosen ingredients. Used by both home bakers and professional chefs it produces exceptional gluten-free goods.
- DIRECT SUBSTITUTE – Wheat-Free All-Purpose Flour can be directly substituted for traditional flour in recipes. Perfect for those with a gluten intolerance and those looking to aid their digestion.
- USAGE IDEAS – Our Wheat Free All Purpose Flour is exceptional for many recipes. It produces delicious gnocchi, pasta, pizza and brioche and is excellent in sweets like brownies, carrot cake and muffins. Use as a soup thickener or batter.
- LIGHT AND FLUFFY – Perfect for all of your baking needs. Wheat Free All Purpose Flour is a great choice that will make all of your baked-goods light and fluffy. You won’t want to use any other flour after making the perfect pancakes or bread with this.
- TEXTURE – The texture of Wheat Free All Purpose Flour is fine, non-grainy and consistent. Ideal for a wide range of baking recipes.
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