Category image: Flours


Flour is one of the most important ingredients for any restaurant, bakery, cafe, or pizza joint. Quality flour looks good, but tastes great. It’s the worker behind the scenes that makes everything run smoothly. A variety of unique flours means your cookies, cakes, breads and doughs can be gluten-free and paleo-friendly.

All these white-flower alternatives can be used as thickening agents in sauces and soups, and dusted onto countertops and prep tables to create a non-stick surface when kneading dough. If your customers come for the handmade signatures, make fresh noodles that fit with their dietary restrictions.

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Farine de seigle foncé 10 kg Epigrain
SKU: 204057
Price: 29,53 CA$ 29.53 CAD
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Farine Graham 5 kg Epigrain
SKU: 204382
Price: 21,23 CA$ 21.23 CAD
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Farine Riz Brun Moulue sur Pierre 10 kg Epigrain
SKU: 204405
Price: 70,70 CA$ 70.7 CAD
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Farine de Kinako (Soja Torréfié) 2 lbs YOSHI
SKU: 204317
Price: 24,76 CA$ 24.76 CAD
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Blé Complet Moulu sur Pierre 20 kg Qualifirst
SKU: 204060
Price: 80,11 CA$ 80.11 CAD
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Farine D'Épeautre Claire Bio ; 10 kg Qualifirst
SKU: 204054
Price: 83,64 CA$ 83.64 CAD
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Farine Blanche Dure Non Blanchie 20 kg Qualifirst
SKU: 204046
Price: 64,82 CA$ 64.82000000000001 CAD
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Farine de Seigle Pâle ; 10 kg Qualifirst
SKU: 204055
Price: 71,88 CA$ 71.88 CAD
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