Farine de Sarrasin Noir (Brute) 10 kg Epigrain

SKU: 204150 | Epigrain

La Farine de Sarrasin n'est ni un blé, ni un grain, et est sans gluten. Le sarrasin est en fait une plante à feuilles vertes cousine de la rhubarbe. Il est le fruit de la plante, et les grains du fruit sont utilisés pour en faire une farine. Minéral, avec une saveur de noisette, il convient aux personnes sensibles au blé. La farine de sarrasin est traditionnellement utilisée pour préparer les Blinis, servis avec du caviar. Elle est délicieuse dans les galettes, crêpes, et pains éclair sucrés, de même que dans les nouilles Soba japonaises.

Origin: Canada Canada
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    111,41 CA$ 111.41 CAD

    159,90 CA$

    • Same Day Shipping

    This combination does not exist.

    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 5 g
    Amount % Daily Value*

    Ingredients

    Sarrasin

    Shipping

    Course


    Buckwheat flour is not wheat. It's not grain. And, it's naturally gluten free. Buckwheat is actually a green leafy plant related to rhubarb. It's the fruit from the plant and the seeds from the fruit that are used to make buckwheat flour. Earthy and nutty, it is also suitable for wheat sensitive diets. Buckwheat flour is traditionally used to prepare Blinis, traditionally served with caviar and garnish. Superb in breakfast pancakes, crepes, sweet quick breads - and also Japanese noodle known as Soba.

    Once the user has seen at least one product this snippet will be visible.

    Wholesale Pricing


    Create a Business Account with us to receive access to wholesale pricing, with instant wholesale approval on orders reaching our low minimum!

    Learn More & Sign Up!