Sel de Mer Fumé 180 g 24K

SKU: 183569 | 24K

Le plaisir du sel et du fumé combiné en un sel de finition subtile et sophistiqué. Les cristaux de sel de mer sont fumés à froid et ajoutent saveur et croquant à une entrecôte grillée ou à une côté de boeuf ou de porc. Parsemer sur une marinade de poulpe, du saumon gravlax ou une salade verte. En finition de la paella avant de l'amener à table. C'est une garniture unique et idéal pour le caramel ou ajouté dans la glace au caramel salé à la fin du malaxage.

Origin: Espagne Espagne
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    11,82 CA$ 11.82 CAD

    9,90 CA$

    • Same Day Shipping

    This combination does not exist.

    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1/4 c.à thé
    Amount % Daily Value*
    Calories 0
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 385mg
    Sodium Daily Percentage 16%
    Carbohydrate 0 g
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0 g

    Ingredients

    sel de mer, fume.

    Shipping

    Course

    • 100% PURE SMOKED SEA SALT FLAKES – Staying true to the 24K brand, this premium finishing Smoked Flake Salt is of the highest quality with absolutely no added chemicals, artificial additives, or anti-caking agents. ly & sustainably produced, and cold smoked to add a subtle, but sophisticated smokiness.
    • BEAUTIFUL FINISHING SALT – Impress your guests with these delicate and flavourful pyramids by using them as the final finishing touch before presenting a meal. Grind over hot buttered popcorn or homemade toffee fudge, or use to add a delectable toasted crunch to salted caramel ice cream.
    • UNIQUE RICH FLAVOR – Smoked Sea Salt Flakes add an extra flavour dimension and hints of smoke to seafood, grilled meats and almost anything else they’re added to. With a magical balance of smokeyness to rich saltiness.
    • MORE USAGE IDEAS – Transform your homemade burgers by adding to your ground beef spice combo. For vegetarians, use as a substitute for bacon crumble on salads for a full flavored punch & crunch! Shake over soft butter for corn on the cob, a welcome treat for southern cooking.
    • HOW TO USE – Crush the delicate pyramid smoked sea salt flakes in your fingers to control flake size. Pyramid flakes crumble easily to add a fresh flavor to your meals and garnishes. Add a lovely flavour and crunch on grilled rib eye steaks or barbecued baby back ribs. A sprinkled on marinated octopus, salmon gravlax, or tossed in a green salad.


    Riachuelo Chocolate and Caramel Creamy Dessert Recipe
    Riachuelo Chocolate and Caramel Creamy Dessert Recipe
    décembre 14, 2018 by Jodi MacKinnon (QFG)
    3 hrs

    Elegant chocolate and salted caramel dessert made with layers of dark and milk chocolate ganache, crunchy chocolate shortbread, and smoky caramel served with milky ice cream.

    Read More

    Once the user has seen at least one product this snippet will be visible.

    Wholesale Pricing


    Create a Business Account with us to receive access to wholesale pricing, with instant wholesale approval on orders reaching our low minimum!

    Learn More & Sign Up!