Perles de Sirop d'Érable 200 g Christine Tennier

SKU: 163857 | Christine Tennier
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Créez des présentations spectaculaires avec ce caviar translucide ! Les perles de sirop d'érable sont de petites sphères ambre remplies de sirop d'érable de la meilleure qualité. La sphère de gélatine est faite d'algues et convient aux végétariens. Une belle garniture pour la terrine de foie gras. Parsemez-les sur des tranches de porc rôti ou des légumes racines rôtis. Utilisez-les comme garniture sur des pommes ou des poires cuites au four avec de la crème fraîche ou sur des crêpes avec du beurre fondu.

Origin: France France
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MSRP:

41,90 CA$

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    30,65 CA$ 30.650000000000002 CAD

    41,90 CA$

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    Ingredients

    Sirop d’érable pur, eau, gélifiants: alginate de sodium, chlorure de calcium, épaississant: carboxyméthylcellulose; acidifiant: acide citrique; agent de coloration: caramel E150b; conservateur: sorbate de potassium.

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    • ONE OF A KIND DECORATION – Flavour Pearls not only make for a delicious burst of flavour, but a spectacular decoration. Often used as a finishing garnish, the unique presentation of these pearls on top of any dish is simply eye catching and always picture-worthy! Create spectacular presentations with this translucent, jewel-like caviar.
    • FLAVOUR PACKED – Maple syrup pearls are intensely flavour packed and delightful to both culinary experts and every day consumers. They work as a delicious garnish, just dollop a spoonful of these pearls onto your favourite desserts, appetizers, or entrees for an exciting new way to add fresh maple syrup flavor.
    • READY WHEN YOU ARE – Enjoy world renowned Christine Le Tennier flavour pearls from the comfort of your own home when you’re ready. These ‘caviar’ spheres add originality and fun to your dishes or cocktails. Convenient, easy to use, and shelf stable. Store in the refrigerator after opening for up to two weeks. Each jar contains 40-50 servings.
    • USAGE IDEAS – Bursting with big flavour these pearls bring the surprise and delight of molecular gastronomy to the culinary creations of professionals and amateurs alike. It's a flavour sensation when they burst in the mouth. A beautiful garnish for foie gras terrine. Scatter over slices of roast pork or roasted root vegetables. Use as a garnish on baked apples or pears with creme fraiche or on crepes with melted butter. They are so versatile and can be used on the fly to jazz up your dish.

    Recipes

    The Best Gluten-Free Pancakes
    The Best Gluten-Free Pancakes
    septembre 10, 2014 by Jodi MacKinnon (QFG)
    20 mins
    20 mins
    40 mins

    No one will know that this classic buttermilk pancake is gluten-free.

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