Poudre d'Amchur (Mangue Verte) - 65 g Epicureal

SKU: 182361 | Epicureal

Profitez des avantages de la mangue toute l'année! Cette poudre d'épices fruitée est un assaisonnement aux agrumes préparés avec des mangues vertes non mûres. Avec des couleurs or et beige, cette poudre a une saveur acidulée avec un arôme sucré rappelant le miel. Une façon merveilleuse d’ajouter un éclat de saveur à vos stir-fry, viandes, volailles, soupes et ragoûts.

All Natural All Natural
Origin: Inde
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada

    10,65 CA$ 10.65 CAD

    7,90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1/2 c.à thé
    Amount % Daily Value*
    Calories 0
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 0g
    Carbohydrate Daily Value Percent 0%
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g


    Mangue, fibre de blé.



    • REAL MANGO – Indulge and enjoy the benefits of mango all year round! This fruity spice powder is a citrus seasoning made from green unripe mangos. Perfect for adding sourness to recipes, much like you would use vinegar or lemon juice.
    • FLAVOUR – With gold and beige hues, this powder has a tangy tart flavour with a sweet honey-like aroma. A wonderful way to add a burst of flavour to stir fry dishes, meat, poultry, soup, and stew. A delicious way to add needed tanginess without moisture.
    • INCREDIBLE CHICKEN – Your chicken dish may become a family favourite after using amchur to impart tons of flavour to boneless, skinless chicken breast. A teaspoon of amchur in the marinade plays double duty - it not only adds a pungent lively flavour to the chicken, but also because of its acid content, it also tenderizes the meat.
    • USAGE IDEAS – Amchur Powder is the key ingredient in chaat masala and is the reason you find yogurt-slathered papdi chaat or aloo tikki so craveable! From soups, stews, fruit and vegetable salads to pastries, bread, and desserts. Prepare to be blown away by using Amchur Powder in a rub for your ribs or any meat.
    • INDIAN CUISINE – Amchur Powder is an essential ingredient in Indian cuisine. Many chefs and cooks use this ingredient in chutneys, curries, and masalas. It is known for its assertive flavour. When cooking, add Amchur Powder near the end to experience the most out of the flavour.

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