Jus de Yuzu Presse Fraiche 1 L YOSHI
Le fruit est rare, donc on se tourne vers son jus. Quelques gouttes transforment vinaigrettes ou mayonnaises pour une trempette délicieuse pour crabe et crevettes. Le jus d'yuzu naturel non-sucré combine les saveurs vivantes du pamplemousse, du citron et de la clémentine, et est un ingrédient culte des chefs modernes. Rafraîchissant en salades telles que d'avocat et de betterave, ou en sauce pour rouleaux de printemps avec de la sauce soya. Excellent avec du miso pour une glace pour le poisson, et délicieux en cocktails tels que le Yuzu Drop.
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Ingredients
100% yuzu
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- MADE IN JAPAN – Yuzu is an East Asian fruit that is often difficult to acquire. Having a bottle of organic yuzu juice by your side is an easier alternative to the real citrus fruit. Made in Japan, this bottle contains first press yuzu juice that helps in infusing intriguing flavors into your everyday food.
- FRUITY TASTE – This yuzu juice is unsweetened. It is packed with the taste of grapefruit, lemon, and tangerine. Its savory taste often reminds you of rice vinegar. This sour, fruity flavor makes it a perfect addition to a wide range of dishes.
- USED AS DRESSING & IN COCKTAILS – It makes vinegar, sauces, and dips more flavorful, and works great as a fruity drizzle on top of salads. Thanks to its initiation into the Western culinary world, the use of yuzu juice has been more diversified. Besides food items, this tangy juice is also used in making cocktails and liquor.
- NUTRITIOUS & VEGAN – The yuzu fruit is rich in nutritional value, containing antioxidants, vitamins A, C, and B. Made directly from the fruit, the yuzu juice is entirely vegan and vegetarian-friendly.
Recipes
See all recipesYuzu Curd Tart Recipe
mai 16, 2018 by Jodi MacKinnon (QFG)A cross between a lemon and tangerine, this citrusy Japanese fruit gives an Asian twist to a classic French lemon tart. A bright, delicious dessert.
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avril 16, 2019 by Jodi MacKinnon (QFG)A highly addictive, crunchy vegan appetiser with a fresh citrusy aioli. Bonus, it’s also Paleo-friendly.
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