Purée de myrtille sauvage 100% pure surgelée 1 kg Boiron

SKU: 152875 | Boiron

De la Purée de Bleuets Sauvages dans un Daiquiri! Ça semble délicieux et rafraîchissant, non? Les purées de fruit Boiron sont faites à 90% de fruits mûrs et à 10% de sucre. La Purée de Bleuets Sauvages peut être utilisée dans des délices fruités tels que coulis pour desserts, crèmes glacées et sorbets. Elle est délicieuse en gelée, pouding et mousse, et superbe en sucettes glacées ou paletas. Elle peut aussi être ajoutée aux vinaigrettes pour des salades d'épinards au boeuf grillé.

GMO Free GMO Free
Origin: France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    53,16 CA$ 53.160000000000004 CAD

    80,00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 100g
    Serving Size Consumer Friendly 101 g
    Amount % Daily Value*
    Calories 100
    Fat Total 1.5g
    Fat Total Daily Percentage 2%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 3mg
    Sodium Daily Percentage 0%
    Carbohydrate 20g
    Carbohydrate Daily Value Percent 7%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 2g
    Protein 1g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 1%
    Iron 0%

    Ingredients

    100% wild blueberry

    Shipping

    Course

    • PERFECT FOR FRUIT TREATS & DESSERTS - Use this Wild Blueberry Puree to make fruit treats such as sauces for desserts, ice creams and sorbets.
    • GREAT OPTION FOR VINAIGRETTES FOR SALADS - Add this puree to vinaigrettes for grain salads like spinach with grilled beef.
    • CREATE YOUR DAIQUIRI - Use this Wild Blueberry Puree to create the perfect Daiquiri.
    • PREMIUM QUALITY - This Wild Blueberry Puree is made with 90% ripe fruit and 10% sugar.
    • GET CREATIVE - Use this Wild Blueberry Puree to make fruit jellies, puddings, popsicles or paletas.

    Is the product Pasteurized? Yes.

    Physico chemical characteristics


    Physico chemical characteristics

    Depending on methods and equipment used
    Brix with the refractometer at 20°C
    20° Brix +/- 1
    pH with pHmeter at 20°C
    2.80 - 3.30
    Dry extract for information only (+/- 1,5%)
    24.91%

    Storage Conditions

    Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
    Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
    Reduced volume: it takes minimum space in the freezer or refrigerator.

    Before unfreeze
    -18 Degree Celsius

    Defrosting mode and storage after opening

    In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at  35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.

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