Purée de Mandarine Surgelée 1 kg Boiron

SKU: 152861 | Boiron

Vous recherchez la saveur intense des mandarines? Ne cherchez plus! La Purée de Mandarine Surgelée de Biron a la saveur juteuse et sucrée des mandarines fraîches, en un format pratique de purée surgelée faite à 90% de fruits mûrs et à 10% de sucre. La Purée de Mandarine est excellente en gelée, sucette glacée, crème glacée et coulis pour desserts. Elle est délicieuse dans les vinaigrettes pour verdures piquantes telles que la roquette, ou dans une salade de riz sauvage ou de grains. Superbe avec champagne et Campari pour un Valentino élégant.

GMO Free GMO Free
Origin: France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada

    29,63 CA$ 29.63 CAD

    40,00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 100g
    Serving Size Consumer Friendly 101 g
    Amount % Daily Value*
    Calories 96
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 9g
    Sodium Daily Percentage 0%
    Carbohydrate 18g
    Carbohydrate Daily Value Percent 6%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 2g
    Protein 1g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%


    100% mandarin



    • PERFECT FOR DESSERTS - Using this Mandarin Puree you can create delicious sauces for desserts, ice creams, and more!
    • PREMIUM QUALITY - This Mandarin puree was created to preserve the flavours by freezing the fruit at its best to enjoy it year-round.
    • JUICY SWEET FLAVOUR - This Mandarin puree has the juicy sweet flavour of fresh mandarin oranges.
    • EXCELLENT FOR COCKTAILS - Get creative and make cocktails with this Mandarin Puree. Add it to champagne and Campari and create an elegant Valentino cocktail.
    • GREAT CHOICE FOR VINAIGRETTE FOR SPICY GREENS - You can add it to vinaigrette for spicy greens like arugula, wild rice, or grain salad.

    Is the product Pasteurized? Yes

    Organoleptic characteristics

    Physico chemical characteristics

    Depending on methods and equipment used
    Brix with the refractometer at 20°C
    11° Brix +/- 2
    pH with pHmeter at 20°C
    3.20 - 3.80
    Dry extract for information only (+/- 1,5%)

    Storage Conditions

    Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
    Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
    Reduced volume: it takes minimum space in the freezer or refrigerator.

    Before unfreeze
    -18 Degree Celsius

    Defrosting mode and storage after opening

    In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.

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