Purée de marrons glacée à la vanille 6 x 1 kg Boiron
Chestnut purées are most often used as filling in desserts and puddings and, when mixed with real vanilla (and not artificial vanillin) are probably one of the most exquisite blends of flavors between the north and south, rustic and exotic at the same time! This purée has no preservatives, artificial colours or flavours. It is excellent in pastries, breads, soups and sauces.
Marrons (50%), sirop de sucre, eau, vanille.