Purée d'Orange Sanguine Surgelée 1 kg Boiron

SKU: 152882 |Boiron

Un Pétillant au Gin et à l'Orange Sanguine fait avec de la Purée d'Orange Sanguine! La saveur sucrée, acidulée et vivifiante des oranges sanguines fraîches dans un format pratique de purée surgelée. Les purées de fruit Boiron sont faits à 90% de fruits mûrs et à 10% de sucre. La Purée d'Orange Sanguine peut être utilisée dans des délices fruités tels que coulis, crèmes glacées et sorbets. Superbe en gelée, crème, garniture à tarte, sucette glacée et paleta. Peut être ajoutée à une vinaigrette pour salade de crevettes sur laitue romaine.

GMO Free GMO Free
 Origin: France France
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    Quantity:
    Price:

    34,33 CA$ 34.33 CAD

    48,00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 100g
    Serving Size Consumer Friendly 101 g
    Amount % Daily Value*
    Calories 84
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 6mg
    Sodium Daily Percentage 0%
    Carbohydrate 17g
    Carbohydrate Daily Value Percent 6%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 2g
    Protein 0.5g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 4%
    Iron 05

    Ingredients

    100% blood orange

    Shipping

    Course

    • PERFECT FOR FRUIT TREATS & DESSERTS - Use this Blood Orange Puree to make fruit treats like sauces for desserts, ice creams and sorbets.
    • PREMIUM QUALITY - This Blood Orange Puree is made with 90% ripe fruit and 10% sugar.
    • GET CREATIVE - Use this Blood Orange Puree to make fruit jellies, puddings, popsicles or paletas.
    • CREATE COCKTAILS - Use this Blood Orange Puree to make the perfect Blood Orange Gin Sparkler and other cocktails.
    • GREAT OPTION FOR VINAIGRETTES FOR SALADS - Add this Blood Orange Puree to vinaigrettes for grain salads such as poached shrimp with romaine lettuce.

    Is the product Pasteurized? Yes.

    Organoleptic characteristics



    Physico chemical characteristics

    Depending on methods and equipment used
    Brix with the refractometer at 20°C
    12° Brix +/- 2
    pH with pHmeter at 20°C
    3.10 - 3.60
    Dry extract for information only (+/- 1,5%)
    12.87%

    Storage Conditions

    Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
    Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
    Reduced volume: it takes minimum space in the freezer or refrigerator.

    Before unfreeze
    -18 Degree Celsius

    Defrosting mode and storage after opening

    In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.

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