Blood Orange Puree 100% Pure Frozen 6 x 1 kg Boiron

SKU: 152882-6ct | Boiron

Blood Orange Gin Sparkler made with Blood Orange Puree! This sweet, tangy, mouth-puckering flavour of fresh-picked blood oranges in the convenience of a frozen fruit puree. Blood Orange Puree can be used to make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Make fruit jellies, fresh curd, filling for tarts, and is wonderful in popsicles or paletas. It can also be added to vinaigrette for salads such as poached shrimp with romaine lettuce. Brix: 12

GMO Free GMO Free
Origin: France France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    166,43 CA$ 166.43 CAD

    260,00 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 101 g
    Amount % Daily Value*

    Ingredients

    100% blood orange

    Shipping

    • PERFECT FOR FRUIT TREATS & DESSERTS - Use this Blood Orange Puree to make fruit treats like sauces for desserts, ice creams and sorbets.
    • PREMIUM QUALITY - This Blood Orange Puree is made with 90% ripe fruit and 10% sugar.
    • GET CREATIVE - Use this Blood Orange Puree to make fruit jellies, puddings, popsicles or paletas.
    • CREATE COCKTAILS - Use this Blood Orange Puree to make the perfect Blood Orange Gin Sparkler and other cocktails.
    • GREAT OPTION FOR VINAIGRETTES FOR SALADS - Add this Blood Orange Puree to vinaigrettes for grain salads such as poached shrimp with romaine lettuce.

    Is the product Pasteurized? Yes.

    Blood Orange Gin Sparkler made with Blood Orange Puree! This sweet, tangy, mouth-puckering flavour of fresh-picked blood oranges in the convenience of a frozen fruit puree. Boiron fruit purees are made with 90% ripe fruit and 10% sugar. Blood Orange Puree can be used to make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Make fruit jellies, fresh curd, filling for tarts, and is wonderful in popsicles or paletas. It can also be added to vinaigrette for salads such as poached shrimp with romaine lettuce. Brix: 12

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