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Poudre de Bleuet Liophilisé 300 g Fruiron
La lyophilisation concentre la saveur de bleuets mûrs fraîchement cueillis. La poudre de bleuets lyophilisés a une texture fine, une couleur bleue naturelle et une saveur sucrée et légèrement acidulée. Utilisez-la dans les smoothies, les barbotines ou un daiquiri aux bleuets. Incorporez-la dans un glaçage au fromage à la crème ou dans un beurre composé avec du bourbon pour un faux-filet grillé. Une superbe garniture moderne pour les desserts comme la panna cotta, une finition pour les truffes au chocolat blanc ou pour parfumer une pâte à gâteau ou une garniture pour des chocolats.
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Ingredients
Bleuet
Shipping
Course
- DELIGHTFUL DRINKS — For a tangy fruit juice or smoothie, add this powder to your chosen liquid. Give kids a treat with a blueberry milkshake or an iced slushie.
- NO ADDED INGREDIENTS — The freeze-drying process preserves the authentic colour and flavour of the blueberries. There are no added ingredients, such as preservatives, flavourings or colourings.
- VERY BENEFICIAL — Low in calories but nutrient-rich, blueberries are a great inclusion to your diet.
- ADD FLAIR TO YOUR COOKING — The raw purple hue adds a striking colour to otherwise plain ingredients. Sprinkle it over panna cotta for a colourful garnish or add it to buttercream or icing sugar when making cakes. Impress guests when you serve white chocolate truffles garnished in the purple powder.
- USE IT AT MEALTIMES — For a fruity taste, this blueberry powder is easy to incorporate into your snacks and meals. Mix it into yoghurt or your oatmeal. Try it in a salad dressing or transform a traditional dip, such as hummus or tzatziki. Add it to pastry for a unique twist when baking.
Freeze drying concentrates the just-picked ripe blueberry flavour. Freeze Dried Blueberry Powder has a fine texture, authentic purple colour, and a sweet and slightly tart flavour.
Use it in smoothies or slushie drinks or to make a blueberry daiquiri. Beat it into cream cheese icing or a compound butter with bourbon for grilled ribeye steak.
A gorgeous modern garnish for desserts like panna cotta, a finish for white chocolate truffles, or to flavour cake batter or filling for chocolates.