Tranches Orange Sanguine Lyophilisé 100 g Fresh-As

SKU: 240730 |Fresh-As
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Pratique et frais n'ont jamais fait si bon ménage! Des Tranches d'Orange Sanguine rouge rubis, mûres et sucrées, sont lyophilisées pour créer une saveur intense et une texture croquante étonnante. Fresh As utilise la lyophilisation pour créer des produits comestibles innovants, inattendus et délicieux. Les Tranches d'Orange Sanguine sont superbes sur une salade de fenouil et d'oignon rouge, une salade de betterave et de cresson, ou une daurade entière rôtie. Superbe sur une panna cotta à la noix de coco ou une mousse d'agrumes.

Gluten Free Gluten Free
GMO Free GMO Free
 Origin: Australie Australie
For more inquiries please call us at (877) 828-5577
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    82,41 CA$ 82.41 CAD

    129,90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 100 g
    Serving Size Consumer Friendly 15g
    Amount % Daily Value*
    Calories 300
    Fat Total 1 g
    Fat Total Daily Percentage 2%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 55 mg
    Sodium Daily Percentage 2%
    Carbohydrate 66 g
    Carbohydrate Daily Value Percent 22%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 66 g
    Protein 5 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%


    orange sanguine.



    • GREAT FOR DRINKS — Add a slice of blood orange to a glass of water for a fresh fruity drink. Infuse it in a cup of boiling water to make fruit tea. Blend it for a zesty smoothie. Breathe in the delicious smell as you create mulled wine and use it as an alternative to a slice of lemon in your gin and tonic. For cocktail lovers, it makes a wonderful garnish to add flair to your drinks.
    • DELICIOUS SNACK — These freeze dried slices have a lovely crunchy texture that makes them very moreish to eat just as they are. For a sweeter treat, dip them in chocolate first.
    • MEALTIMES — The vibrant colour and citrus flavour makes these blood orange slices a perfect garnish for food. Use them to garnish a whole sea bass, brighten up an artichoke and feta salad, include them in a chicken stir-fry and make some blood orange and chilli marmalade.
    • DESSERTS — Gently crush these slices and sprinkle them onto ice cream for added flavour and texture. Use them as a colourful garnish for cheesecake, citrus mousse or panna cotta.
    • VERY HEALTHY — Blood oranges are rich in vitamin C and antioxidants. They also contain anti-inflammatory compounds, folate and beta-carotene.

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