Poudre de Basilic Lyophilisé 50 g Fresh-As
Tel du basilic encore tiède du jardin broyé dans la main, cette poudre possède l'essence des herbes fraîches. Cette poudre légère et soyeuse d'un vert vibrant déborde des notes piquantes de réglisse propres au basilic frais. Une fois ouvert, ce produit doit être soigneusement manipulé et entreposé pour assurer sa durée de vie. Utile partout où l'arôme frais du basilic est requis, la Poudre de Basilic est idéale sur la Burrata fraîche avec des tomates mûres, ou des pêches grillées et une panna cotta ou une crème glacée, pour un dessert estival.
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Ingredients
Basilic.
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Course
- GMO FREE – This Basil powder has been created using fresh basil that’s still warm from the plant. Without adding any extras, the natural essence of the plant is preserved and you can be sure that no harmful extras have been added. We believe that flavour is the best when it’s natural.
- THE PERFECT GARNISH – As with many powders, this is an ideal product for adding the finishing touches to your culinary creation. From salads to ice cream, the versatility of this powder is unmatched - so it’s time to get creative!
- ANTI-INFLAMMATORY - Many of the ingredients in basil can help fight inflammation, ensuring you’re the happiest, healthiest version of yourself. This can reduce the risk of diseases such as arthritis and heart disease!
- EXTREMELY VERSATILE – This is one of the best ingredients for creating new ideas! From yoghurts to ice creams, this is the perfect thing to experiment and let your creativity run wild. What’s the next creation?
- IDEAL FOR GLUTEN FREE RECIPES –For those who are avoiding gluten, or aren’t able to eat it, this is a great flavouring! We know how hard it is to find the best gluten free ingredients, so we make it our mission to provide you with the best non-gluten alternatives we can find.
Recipes
See all recipesCrispy Vegan Bites with Piquillo Pepper and Quinoa Salsa
avril 23, 2018 by Jodi MacKinnon (QFG)Golden, crisp vegan bites with a spicy piquillo salsa, ready to disappear in no time. Easy to make. Can be refrigerated until ready to fry.
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