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  5. Algues Sèches Wakame 140 g YOSHI

Algues Sèches Wakame 140 g YOSHI

SKU: 093014 | YOSHI

Avec sa couleur verte vibrante, l'algue wakame est fantastique dans une salade d'algues rafraîchissante! Parfaite dans des sushi maison ou ajoutée à une soupe miso, cette algue est une incontournable dans les cuisines japonaises et asiatiques. Ajoutez-la  dans des craquelins de riz pour une gâterie salée ou rendez-la croustillante pour une alternative santé aux croustilles

GMO Free GMO Free
Origin: Chine
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    23,59 CA$ 23.59 CAD

    29,90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1/4 cup (7.5g) dry
    Amount % Daily Value*
    Calories 20
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 730mg
    Sodium Daily Percentage 31%
    Carbohydrate 3g
    Carbohydrate Daily Value Percent 1%
    Dietary Fibre 3g
    Dietary Fibre Daily Value Percent 10%
    Sugar 0g
    Protein 1g
    Calcium 2%
    Iron 2%

    Ingredients

    algue.

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    Course

    • HEALTHY SEAWEED – Wakame Seaweed is a delicious and healthy alternative to your favourite snacks. Highly nutritious and packed with vitamins and minerals. Add it to your rice crackers for a salty treat or crisp them as a fantastic and healthy alternative to potato chips!
    • ASIAN CUISINE – Wakame Seaweed is a must have for various Japanese and Asian cuisine. Perfect for homemade sushi or for adding to miso soup. Wakame seaweed is fantastic in a refreshing seaweed salad!
    • TASTE AND TEXTURE – Wakame Seaweed has a slight sweet yet salty taste. It’s texture is silky and satiny, making it pair well with any ingredients that have a crunch. We highly recommend Wakame Seaweed in a cucumber salad such as Japanese sunomono salad.
    • EVERYDAY TREAT – A fantastic and delicious addition to your everyday healthy diet. Wakame Dry Seaweed adds a flavourful boost to your everyday salad or can be enjoyed on its own.
    • DRIED OR SOAKED – Wakame Dry Seaweed is excellent as is or soaked. Simply soak the seaweed in warm water until it expands. By doing so, you can create traditional Japanese seaweed salads much like those you would enjoy at your favourite sushi restaurant.


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