Paprika Fumé Doux de La Vera 70 g La Dalia

SKU: 184120 | La Dalia
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Le paprika fumé le plus célèbre d'Espagne... le prince des paprikas! Ingrédient secret de plusieurs plats espagnols, ce paprika est fait de piments frais, fumés au bois de chêne pendant 15 jours. Il a une couleur rouille et une saveur légèrement sucrée et intensément fumée. La Dalia produit du paprika et des épices depuis 1913, et apporte de la saveur à la table depuis plus de 100 ans. Le Paprika Fumé Doux est délicieux dans les paellas, pommes de terre rôties, ragoûts de porc ou poulet, saucisses, et grillades de poisson et fruits de mer.

All Natural All Natural
Origin: Espagne Espagne
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MSRP:

10,49 CA$

    Quantity:
    Your price:

    9,99 CA$ 9.99 CAD

    6,78 CA$

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    Nutrition Facts
    Serving Size (g/mL) 2 g
    Serving Size Consumer Friendly 1 c.à thé
    Amount % Daily Value*
    Calories 6
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 0 mg
    Sodium Daily Percentage 0%
    Carbohydrate 1 g
    Carbohydrate Daily Value Percent 0%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 0 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    paprika piquant fumé 100% naturel.

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