Paprika Fumé Piquant de La Vera 70 g La Chinata

SKU: 184150 | La Chinata
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Le paprika de la meilleure qualité, avec une saveur fumée et épicée remarquable! Fait de piments forts de la région de La Vera en Espagne, fumés au bois de chêne en séchant. Une fois secs, ils sont moulus en une poudre d'un rouge orangé vibrant, piquant et profondément fumé. Le Paprika Fumé Piquant est excellent dans les mayonnaises à l'ail en trempette pour les légumes ou les frites. Apporte une saveur superbe au pilaf, et délicieux en marinade sèche sur le filet de porc ou en garniture des oeufs frits au déjeuner.

Origin: Espagne Espagne
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MSRP:

10,63 CA$

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    10,12 CA$ 10.120000000000001 CAD

    7,00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 15g
    Serving Size Consumer Friendly 1 c. à soupe
    Amount % Daily Value*
    Calories 45
    Fat Total 2g
    Fat Total Daily Percentage 3%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 5mg
    Sodium Daily Percentage 0%
    Carbohydrate 8g
    Carbohydrate Daily Value Percent 2.5%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    paprika piquant fumé 100% naturel.

    Shipping

    Course

    • SPICE UP YOUR RECIPES – With an unmistakable spicy flavour, you can add this paprika to almost any of your favourite dishes, and create some smoky undertones and a fiery kick. This smoked hot Paprika is perfect when you’re entertaining guests for dinner, or simply looking to add some variety to your daily meals!
    • IMPROVE HEART HEALTH – Paprika, made from chillies, is very high in antioxidants. These protect your cells from free radicals, leading to a happier, healthier body. Antioxidants are great for improving your heart health and even reducing the risk of some cancers!
    • SMOKY HOT FLAVOUR – Along with the health benefits, this paprika contains that cherished smoky flavour. Ideal for all recipes, from soups to sauces and dips to stews, you can’t go wrong with this classic spice.
    • CLASSIC SPANISH FLAVOUR – This Smoked Hot Paprika is made using hot red peppers from the La Vera region of Spain. This is a region that’s famed for it’s chillies, which create the unique and unmatched flavour of this spice.
    • NATURAL INGREDIENTS – Each batch is created by grinding these chillies into a fine powder, keeping all the taste, in a form that’s easy to add to your favourite recipes, or try something new!

    Recipes

    Smoked Paprika Burgers, the Gordon Ramsay Way!
    Smoked Paprika Burgers, the Gordon Ramsay Way!
    janvier 09, 2014 by Yves Farges (QFG)

    Our adaptation of the recipe featuring La Chinata smoked paprika in the burger patties.

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