Poivre Tellicherry 454 g 24K

SKU: 182015 | 24K

Considérées comme l'un des poivres les plus fins au monde, ces baies extra larges proviennent d'Indonesiede. Le Poivre Tellicherry est un poivre noir mûri sur la vigne plus longtemps, développant ainsi une saveur minérale profonde et gourmande, avec des notes fruitées et un piquant doux se dissipant rapidement. Le Poivre Tellicherry peut être utilisé pour assaisonner tous les aliments, en substitut du poivre noir générique. Il n'y a pas de meilleur poivre pour une mouture fraîche!

Origin: États Unis États Unis
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada

    29,53 CA$ 29.53 CAD

    40,00 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 5g
    Amount % Daily Value*
    Calories 15
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 3g
    Dietary Fibre 1g
    Dietary Fibre Daily Value Percent 4%
    Sugar 0g
    Protein 1g


    Poivre tellicherry.



    • 1 x 454 g bag (1 lb) of whole Tellicherry black peppercorns
    • Hand-picked, sun-dried whole black pepper from an area renowned for the world's finest pepper!
    • Tellicherry peppercorns are larger than regular peppercorns and have a deeper, richer flavour
    • These very aromatic peppercorns have a full, robust flavour described as almost fruity
    • Excellent cracked on fresh oysters, or to crust a steak. In a grinder, use to finish any dish

    Considered the finest pepper in the world, Tellicherry Peppercorns are black pepper that has been left to ripen on the vine longer than regular black pepper so as to develop its deep, rich, earthy flavour and aroma with slight fruity notes and a mild, quickly dissipating heat. Tellicherry Pepper can be used to season all food as a substitute for generic black pepper. There is no better pepper for grinding fresh!

    Original Caesar Salad Recipe
    Original Caesar Salad Recipe
    avril 13, 2015 by Yves Farges (QFG)

    With anchovies but no Dijon or other weird additions.

    Read More
    DIY Basic Dijon dressing
    DIY Basic Dijon dressing
    février 11, 2015 by Yves Farges (QFG)

    My day-in-day-out dressing is a basic Dijon dressing

    Read More

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