Coriandre Entière 240 g Royal Command

SKU: 181810 | Royal Command

La coriandre est l'une des herbes et épices les plus anciennes connues. Petites graines rondes de couleur de blé, les graines de coriandre sont aromatiques et ont un arôme chaud. La coriandre a une saveur de noix et d'épices aux notes d'agrumes, et est un ingrédient essentiel du garam masala indien. Avec le cumin, elle est une pierre angulaire de la cuisine indienne. Elle est aussi un ingrédient important des marinades et conserves, et est utilisée dans les saumures pour les viandes.

Origin: Inde
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    15,41 CA$ 15.41 CAD

    16,00 CA$

    • Same Day Shipping

    This combination does not exist.

    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 Tbsp.
    Amount % Daily Value*
    Calcium 4%
    Iron 5%

    Ingredients

    Coriandre entiere.

    Shipping

    Course

    • WHOLE CORIANDER SEEDS – If you love cilantro, you love coriander. Coriander is the dried seed of cilantro, which has been freshly packaged in a large convenient spice shaker
    • FLAVOUR PROFILE – Whole coriander has a highly aromatic flavour and aroma that is warm, nutty, and spicy with some citrus notes and pairs well with allspice, cinnamon, cumin, garlic, and nutmeg. Whole coriander is packed with flavor letting you release the flavor by grinding yourself or including the whole spice into a pickling mix or other culinary creation.
    • ESSENTIAL INDIAN SPICE – Coriander is one of the essential spices in Indian garam masala and, along with cumin, coriander forms one of the cornerstone spices in Indian cooking. Ground coriander is used in Indian dals and curries, is excellent in spice rubs for grilled pork or chicken and also makes a wonderful addition to a carrot soup.
    • USAGE IDEAS – Create Indian spiced eggplant steaks, or use coriander to spice up potatoes. From lamb to pork to chicken, there’s not a meat coriander can’t improve - especially in a slow braise. It also pairs well with fruits and vegetables. Apples, ginger, onions and many vegetables are livened up by the spice.
    • BAKING WITH CORIANDER – Coriander can be used to brighten and deepen buttery flavours, perfect for enhancing cookies, crumbles, and dessert sauces. Add a sweet spicy touch to apple pies, fruit cake, tea breads, and even hot chocolate!


    You May Also Like

    Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.

    Recently Viewed Products

    Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.