Piments Concassés 330 g Royal Command

SKU: 181775 | Royal Command

A mix of ancho, bell and cayenne, these crushed chillies are sure to bring the heat. A vibrant red hue, they're the perfect way to add a kick to savory dishes. Add this powder on your favorites, from meat and poultry rubs to stews, soups and sauces. These crushed chillies will liven up any dish!

GMO Free GMO Free
Origin: Inde
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    16,59 CA$ 16.59 CAD

    18,00 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 5g
    Amount % Daily Value*
    Calories 15
    Fat Total 1g
    Fat Total Daily Percentage 1%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 50mg
    Sodium Daily Percentage 2%
    Carbohydrate 3g
    Dietary Fibre 2g
    Dietary Fibre Daily Value Percent 7%
    Sugar 0g
    Protein 1g

    Ingredients

    Piments.

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    Course

    • EXTRA HOT BLEND – Red hot and crushed, these small red flakes of dried chilies come from ancho, bell and cayenne peppers that contain a high proportion of seeds -- meaning they are hot! A little crushed chili goes a long way to deliver piquant spice.
    • QUICK & EASY WAY TO TURN UP THE HEAT – Simply sprinkle red chili pepper flakes over your dish before serving to experience an aromatic, sharp, and spicy flavour for a tasteful experience.
    • 100% PURE GROUND CHILIES – This premium blend of crushed chillies is just that, crushed chilies! The perfect blend of three chili powerhouses coming together to add a sharp and hor flavour to your dishes.
    • USAGE IDEAS – Ground Chili Flakes are a standard seasoning in Italian-style family restaurants and in many pizzerias and are used to flavour oil-based sauces, along with garlic and anchovies, for pasta or vegetables such as broccoli rabe.
    • OTHER IDEAS – Crushed Chilies can be used to make hot Italian sausage and in pickling liquid for vegetables. Use to season meats, seafood, deviled eggs, stews, sauces, gravies, and of course curries.


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