Piments PASILLA Entiers 6 pc 24K

SKU: 184115 | 24K

Les Pasillas sont parmi les piments forts les plus populaires, et sont souvent utilisés dans les sauces. Ces Piments Pasilla Entiers sont faits de piments chilacas séchés, résultant en une surface noire plissée et une apparence allongée, mince et tordue. Ils ont une saveur riche aux notes de baies, raisins et réglisse et une puissance douce à moyenne. Le Piment Pasilla est l'un des 3 à être utilisés dans le traditionnel Mole Negro d'Oaxaca. Il est délicieux dans les soupes et les sauces, et s'agence particulièrement bien aux fruits de mer.

Origin: États Unis États Unis
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    11,82 CA$ 11.82 CAD

    9,90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 10 g
    Serving Size Consumer Friendly 1 piment
    Amount % Daily Value*
    Calories 35
    Fat Total 1.5 g
    Fat Total Daily Percentage 2%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 10 mg
    Sodium Daily Percentage 0%
    Carbohydrate 5 g
    Carbohydrate Daily Value Percent 2%
    Fibre 3 g
    Fibre Daily Value Percent 12%
    Sugar 0 g
    Protein 1 g
    Vitamin A 70%
    Vitamin C 0%
    Calcium 0%
    Iron 6%


    piment pasilla sec.



    • BLACK CHILI – Pasillas are one of the most popular chiles in Mexico, and delicious in both soups and sauces. Our Whole Dried Pasilla Chiles are made from chilaca peppers that have been dried, resulting in a black wrinkled surface and a long, narrow and twisted appearance.
    • MEXICAN CUISINE – Pasilla chilies are a popular ingredient for achieving authentic flavours when preparing countless classic mexican dishes. They are fantastic for making sauces such as moles, salsas and condiments. When ground into a powder, pasilla chilies make a tasty seasoning.
    • ADD SOME HEAT – Pasilla chilies have a mild to medium heat, slightly hotter than ancho chilies. They have a respectable heat with a rich smoky taste and an earthy flavour. Provide a flavourful heat and twist to your favourite recipes. It pairs well with seafood, lamb, mushrooms, garlic, fennel and more!
    • RICH FLAVOUR – They have a rich flavour with berry, grape and licorice notes. Chili Pasilla is one of three chilies used to make the traditional Oaxacan Mole Negro, and make for a great addition to seafood.
    • CHILI SAUCE – Use our delicious pasilla chilies to create a homemade chili sauce that is sweet and savoury. It can be used as a condiment, marinade, or as a flavour enhancer! Chili sauce made with pasilla chilies is excellent served as a dip for chilled shrimp.

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