Chilli Mild Threads Dry 15 g YOSHI

SKU: 181761 | YOSHI

Beautiful red threads of chilli are a traditional Korean flavouring and garnish. Dry Mild Chilli Threads are two to three inches long and are reddish brown with a mild heat and a smoky, grassy flavour. Known as sil-kochu in Korea. Lightly toasting the chilli threads brings out the flavour and aroma. Traditionally used in the preparation of kimchi or as a garnish on ramen. They're also used to flavour soups and stews. They make a beautiful garnish on seafood ceviche or with steamed mussels.

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Origin: Chine Chine
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MSRP:

11,18 CA$

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    10,65 CA$ 10.65 CAD

    7,90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1/4 tsp (1g)
    Amount % Daily Value*
    Calories 0
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 0g
    Carbohydrate Daily Value Percent 0%
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g
    Vitamin A 2%

    Ingredients

    fils de piment

    • TRADITIONAL KOREAN FLAVOURING – These beautiful thin red threads of dried chilli pepper are a traditional korean flavouring and garnish. These mild chilli threads are two to three inches long, reddish brown, with a mild heat and a smoky, grassy flavour.
    • PREMIUM QUALITY AND AFFORDABLE – Yoshi strives to provide the highest quality products possible at a fair price. With our Chilli Threads, you can stay on budget and know you’re not compromising on quality.
    • USAGE IDEAS – The threads can simply be used as is, toasted, or rehydrated. Because our chilli threads are so pliable they can be used as a visually spectacular garnish while also providing a touch of heat. When gently toasted in a dry skillet the flavour is enhanced - You’ll only need to toast them over medium heat for about 1 minute.
    • OTHER IDEAS – Soaking these mild Chilli Threads in water for about 15 minutes will soften them and give a feathery appearance. As a garnish, the dried threads can simply just be placed, or sprinkled, over a finished dish. They work particularly well in soups and rice dishes, and even in mashed potatoes.

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