Piments Cascabel Entiers 70 g 24K

SKU: 184088 | 24K
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On peut les appeler « légers », mais il n'y a aucun doute que ces piments Cascabel sont pleins de saveur. Avec des tons de vert et de rouge, qui deviennent beaucoup plus foncés une fois séchés, ces piments sont parfaits pour ajouter une riche saveur de fumée et du piquant à votre plat. Utilisez-les comme une addition dynamique à vos ragoûts, soupes, sauces et salsas!

Origin: États Unis États Unis
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14,89 CA$

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    13,90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 10 g
    Serving Size Consumer Friendly 2 piments
    Amount % Daily Value*
    Calories 30
    Fat Total 0.5 g
    Fat Total Daily Percentage 1%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 10 mg
    Sodium Daily Percentage 0%
    Carbohydrate 7 g
    Carbohydrate Daily Value Percent 2%
    Fibre 3 g
    Fibre Daily Value Percent 12%
    Sugar 0 g
    Protein 1 g
    Vitamin A 50%
    Vitamin C 6%
    Calcium 0%
    Iron 4%


    piments cascabel.



    • WHOLE CASCABEL CHILLIES – They may be referred to as 'light', but there's no mistaking that these Cascabel Chillies pack a ton of flavour. With shades of green and red, which turn much darker once dried, these chillies are perfect for adding rich smoky flavour and mild heat to your dish.
    • MILDLY HOT CHILI PEPPER – Cascabel peppers range between 1000 and 3000 scoville heat units, making the hottest of cascabel chillies roughly equal in heat to a jalapeno. Perfect when preparing dishes you want to have just a little heat.
    • FLAVOUR PROFILE – Cascabel chillies are dried peppers with a slightly smoky flavour with notes of nuttiness. They have a peppery heat which makes them useful for flavouring your favorite meats, like pork, or add to sauces for adding some kick to any dish.
    • REHYDRATE – Place your Cascabel peppers in warm water for at least an hour to rehydrate. Once rehydrated, they’re simple to dice, ground or turn into a paste. Perfect for sauces or fitting into all of your recipes and dishes, like casseroles, enchiladas, fajitas, tacos and more.
    • MORE USAGE IDEAS – The earthy, nutty flavour of these cascabel chillies pairs perfectly with rustic meals. Most commonly used in soups, salsas and marinades, they can also be ground into pepper flakes or powder for use as a finishing spice or condiment.

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