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Ail Noir Pelé 1 Gousse 30 g YOSHI
Fermenté et gardé à basse température jusqu’à trois semaines, ces gousses d’ail noir pelées ont une texture assez molle. L’ail noir est indispensable dans les cuisines professionnelles en raison de sa saveur d'ail subtile et sucrée, et la profondeur de sa saveur d’umami. Parfait mélangé à un aïoli ou une vinaigrette, c'est aussi un condiment agréable avec un steak. En purée il est utilisé comme tartinade à sandwich. Aucun doute: l’ail noir ajoutera une dynamique unique à tous vos plats!
Chine
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Ingredients
ail noir.
Shipping
Course
- 1 x 30 g tub (1 oz) of Solo (Single Clove) Garlic Bulbs
- Carefully aged at very low temperatures in a humidity controlled environment for 23 days
- Soft and chewy, jet black in colour, with the caramelized sweetness and tang of aged balsamic
- A go-to in professional kitchens for its sweet, subtle garlic flavour and umami depth
- Black garlic will add a unique dynamic to even the simplest of dishes!
Fermented and kept at a low temperature for almost three weeks, these peeled garlic bulbs are ink black with a soft and chewy texture. Black garlic is a go-to in professional kitchens for its sweet and subtle garlic flavour and its umami depth. Perfect when mixed into an aioli or a vinaigrette, it's also delicious sautéed with onions to make a sauce for chicken or steak. There's no doubt that black garlic will add a unique dynamic to even the simplest of dishes!