Graines d'Anatto Moulues 160 g 24K

SKU: 181699 |24K
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Un condiment d'un rouge-orange vibrant qui est typiquement utilisé pour colorer naturellement les aliments, ces graines broyées ont un arôme léger et poivré avec des notes de muscades et un goût sucré de noix. Utilisées communément pour former une pâte dans les cuisines traditionnelles de l'Amérique latine, de la Jamaïque et des Philippines, c’est une excellente façon d'ajouter de la couleur et de la saveur au riz, fèves, viandes, soupes et sauces.

 Origin: Pérou Pérou
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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 5g
    Amount % Daily Value*
    Calories 15
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 4g
    Dietary Fibre 2g
    Dietary Fibre Daily Value Percent 7%
    Sugar 0g
    Protein 1g
    Iron 2%


    graines d'annatto.



    • A UNIQUE CONDIMENT – Known not only for its fantastic flavour but also its color imparting qualities. Annatto seed powder is often used to naturally add a vibrant, red-orange colour to foods. Commonly used to form a paste in traditional Latin American, Jamaican and Filipino cuisine, it's a terrific way to add color and flavour to rice, beans, meat, soups and sauces.
    • AROMA AND TASTE – These ground seeds have a mild, peppery aroma with notes of nutmeg and a sweet and nutty taste. Annatto seed is a fantastic flavour enhancer which pairs perfectly with a variety of classic dishes.
    • A KEY INGREDIENT – Ground Annatto Seed is the key ingredient in many delicious rubs, marinades and sauces. Some of the most popular and world famous meat rubs are made from a delicious paste. Create an Achiote paste by mixing annatto seed powder, cumin, pepper, coriander, oregano, cloves and garlic.
    • MEXICAN TRADITION – Traditional Mexican cuisine uses Achiote paste, making this powder an essential to countless dishes. You will taste this delicious flavour in chorizos, longanizas, cochinita pibil, and many more!
    • MEXICAN RICE – Perfect for making traditional Mexican rice. Annatto seed powder adds the authentic flavour and colour to the rice. Soak in the water while cooking to get the most vibrant, red-orange colour and nutty flavour.

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