Feuilles de Laurier Entières 84 g Royal Command
Indispensable dans la plupart des cuisines, les feuilles de laurier sont fortement aromatiques, de saveur astringente et boisée et aux arômes plaisants légèrement mentholés. Elles sont fondamentales dans les bouillons, soupes et ragoûts. Elles font partie du bouquet garni utilisé dans les plats méditerranéens tels que la Ratatouille. Elles sont excellentes dans les marinades pour l'agneau ou le foie, ou en garniture des terrines de campagne. En cuisine indienne, elles aromatisent les pilafs et Biryanis et peuvent faire partie du garam masala.
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Ingredients
Bay Leaves.
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Amarena Cherries Anise Glazed Easter Ham
mars 28, 2022 by Jodi MacKinnon (QFG)
30 mins
2 hrs
2 hrs 30 mins
David’s Tomato Curry Sauce
mars 14, 2017 by Ray Martin (QFG)
10 mins
20 mins
30 mins
Adding David’s Bombay Curry to this quick tomato sauce cranks up the flavour in weeknight meals. The sauce is versatile and delicious simmered with vegetables, meat, fish, grains, beans or tofu.
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David’s Peri Peri Sauce
mars 14, 2017 by Ray Martin (QFG)
15 mins
40 mins
55 mins
The heat gets turned up when you add David’s Peri Peri Rub to this sauce made with charcoal-grilled vegetables. The flavours pair perfectly with roast chicken or grilled meat.
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