Sucre Pétillant (sans goût) 70 g Texturestar

SKU: 152096 | Texturestar
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Popping candy creates a popping or fizzing sensation and a subtle audible pop when it melts in the mouth. It's a flavourless carbonated candy that contains pressurized bubbles. Top chefs like Heston Blumenthal have incorporated popping candy into cakes and desserts for the surprise effect. Use only in a low moisture environment to avoid the popping candy from dissolving. Can be used to crown the rim of a cocktail glass when dipped in honey or agave to make the candy stick to the rim and not dissolve.

Origin: États Unis États Unis
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MSRP:

13,65 CA$

    Quantity:
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    13,00 CA$ 13.0 CAD

    11,90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tbsp (15g)
    Amount % Daily Value*
    Calories 60
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 14g
    Carbohydrate Daily Value Percent 5%
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 12g
    Protein 0g

    Ingredients

    sugar, milk, corn syrup solids, processed with carbon dioxide for popping effect.

    • THE POP YOU REMEMBER – Popping candy creates a popping or fizzing sensation and a subtle audible pop when it melts in the mouth. Recognized by millions as a fun treat, add it to your pantry to surprise and delight your guests!
    • FLAVOURLESS – A flavourless carbonated candy that contains pressurized bubbles, allowing for addition to your kitchen creations without changing the flavour of your dish or drink.
    • DESSERTS – Top chefs like Heston Blumenthal have incorporated popping candy into cakes and desserts for the surprise effect. They’re playful, fun, unexpected, and the perfect aspect to bring a dish to life.
    • COCKTAILS – Add a special popping touch next time you’re pouring cocktails at home! Often used to crown the rim of a cocktail glass when dipped in honey or agave to make the candy stick to the rim and not dissolve.
    • OTHER IDEAS – Use as part of the base of a chocolate cake, a topping on brownies, a surprise center within or on top of cupcakes. Use only in a low moisture environment to avoid the popping candy from dissolving.

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