Dark Fountain Chocolate 2.5 kg Callebaut
Fountain Chocolate – Dark is a pure and glorious sensation everybody will love. Intense taste with a powerful cocoa body and balanced sweetness. Remains very fluid in fountains and fondues. Simply melt at 45°C before pouring in fountains or fondues.
unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor. Contains Milk & Soy
- HIGH FLUIDITY – The fountain will not stop flowing with this delicious Dark Fountain Chocolate by Callebaut. This chocolate has a high fluidity level because of the larger percentage of cocoa butter that is added. All you need to do to get it flowing is to simply melt it at 45°C before pouring it into fountains and fondues.
- BOLD YET BALANCED – With a bold cocoa taste and the perfect balance of sugar, cocoa butter, natural vanilla flavour and unsweetened chocolate, this smooth high-fluid chocolate is perfect for all types of recipes and desserts.
- USAGE IDEAS – Use this melting chocolate in fondues and chocolate fountains. Pour the leftovers on a baking sheet with parchment paper and let it harden in the freezer. You can break it up and keep it in a bag in the fridge to use for other desserts. Just make sure you use it within a few weeks.
- VERSATILE – This rich chocolate doesn’t only flow out of a fountain; it can be used for dipping strawberries, pretzels, marshmallows, biscotti, cake pieces and other items in fondues. You can also drizzle it over pastries and use it for fillings.
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