![Packaging Back [476669] 170297_B.jpg](https://prodqf-1f5f9.kxcdn.com/web/image/product.image/162150/image_1024/Packaging%20Back%20%5B476669%5D%20170297_B.jpg?unique=aff7167)
![Packaging Back [476669] 170297_B.jpg](https://prodqf-1f5f9.kxcdn.com/web/image/product.image/162150/image_128/Packaging%20Back%20%5B476669%5D%20170297_B.jpg?unique=aff7167)
Couverture Elianza 'Noir'55%MiniGra 20 kg Michel Cluizel
Étonnamment crémeux pour un chocolat noir, l'Elianza 55% en minigrammes est idéal pour créer desserts, ganaches et bonbons décadents. Cet Elianza Noir est un produit que tout chef pâtissier ou chocophile sérieux doit avoir sous la main. Les arômes intenses de cacao rôti cèdent la place aux saveurs sucrées et balancées de l'anis frais, de la réglisse et de la vanille, et à une finale qui fond en bouche. Le sac zip-lock refermable offre un rangement facile et sécuritaire tant pour les professionnels débordés que les cuisiniers à la maison.
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
-
Same Day Shipping
This combination does not exist.
Ingredients
sucre, cacaos, beurre de cacao, lecithine de colza, vanille Bourbon en gousse. Presence possible de fruits a coque, lait et gluten.
Shipping
Course
- A CREAMY COUVERTURE — You wouldn’t expect a dark chocolate to be this creamy but the Elianza Noir 55% will surprise you.
- EASY TO USE — Available as mini grammes, this couverture is easy to measure when adhering to recipes. This handy format also ensures the chocolate melts evenly and quickly.
- A CONVENIENT POUCH — The reclosable Ziploc bag keeps the couverture fresh until the next time you need to use it. The pouch is compact, which makes it easy to store. The handy Ziploc makes life easier when you are in a busy kitchen and ensures the contents don’t spill out when the pouch is accidently knocked over.
- A DELIGHTFUL BALANCE OF FLAVOURS — The Elianza Noir 55% has a wonderful, intense aroma of roasted cocoa combined with sweeter notes of warm vanilla, liquorice and star anise. The well-rounded flavour and melt-in-your-mouth finish make this perfect for creating some ganache, glossy coatings and for moulding.
- DECADENT DESSERTS — Use the Elianza Noir 55% to make exquisite desserts, such as panna cotta, chocolate terrine, dark chocolate cheesecake and brownies. Coat truffles, mint sweets and flapjacks in the melted couverture. Use it for dipping orange slices and strawberries into. Make a ganache as a filling for a sponge cake or macarons.
Surprisingly creamy for a dark chocolate, Elianza 55% mini grammes are ideal for creating decadent desserts, ganaches, and candies. Michel Cluizel's Elianza Noir 55% is a product every serious pastry chef or chocophile needs to have on-hand. Intense aromas of roasted cocoa give way to the sweetly balanced flavours of fresh anise, licorice, and warm vanilla, followed by a melt-in-your-mouth finish. The re-closeable zip-lock bag offers easy, safe storage for even the busiest professional and home kitchens.