Caozelo Noir 66% MiniGram 20 kg Michel Cluizel
Un riche chocolat noir conçu pour les professionnels de la pâtisserie. Légèrement acidulé, le chocolat noir Caozelo 66% MiniGrams a des notes de cacao grillé, d'épices boisées, de fruits secs. Caozelo est une ligne de chocolat conçue par Michel Cluizel pour un usage professionnel. Il est moins sucré pour donner au chef pâtissier un meilleur contrôle de l'ajout de sucre et les minigrammes sont faciles à utiliser et à mesurer. Un choix parfait pour enrober, préparer la ganache, les barres, la mousse et la crème glacée.
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Cacao, sucre, beurre de cacao, émulsifiant (lécithine de colza). Chocolat noir avec un minimum de 66% de cacao. Peut contenir des traces de noix, de lait et de gluten décortiquées.
- Crafted for Pastry Pros- Them Caozelo Dark Chocolate Mini Grammes are created for professional pastry chefs. Because of its light sugar content, it is intended for chefs who have better control when adding sweetness and flavour to their creations. If it is your first time using this option, it is good to know that it has low sugar content and not as sweet as other chocolate couverture.
- Grilled Cocoa Notes- The flavour has notes of grilled cocoa, woody spice, and dried fruit that is lightly acidulated. The taste is not that intense, but the chocolate is crafted for professional use.
- Low in Sugar- It takes a bit of experience to get the right taste with these mini grammes. The low sugar content requires a more experienced pastry chef who knows their way around sweetening. With full control, professional chefs will commit fewer mistakes, and we all know that baking and pastry-making requires more precision than any other cooking technique.
- Easy to Melt and Measure- The only easy thing to do with this format of chocolate is that the mini grammes are very easy to melt and measure, which also makes it the perfect option for making ganache, bars, mousse, ice cream, and coating.
- Perfect for Creations- It is the ideal choice for almost any professional creation. With the versatility of its format combined with easy measuring techniques-- making new chocolate creations is more than possible with this option.
A rich dark chocolate crafted for the pastry professional. Caozelo Dark 66% MiniGrams has notes of grilled cocoa, woody spice, dried fruit and is lightly acidulated. Caozelo is a line of chocolate crafted by Michel Cluizel for professional use. It's lower in sugar to give the pastry chef greater control in sweetening, and the minigrams are easy to work with and measure. A perfect choice for coating, making ganache, bars, mousse and ice cream.