The Caozelo 55% cocoa dark couverture chocolate has been specially designed for professionals producing large quantities. This versatile chocolate, with well-balanced flavors, is designed to meet the needs of professionals working with chocolate, including pastry chefs, chocolatiers, caterers and restaurateurs. It reveals indulgent notes ranging from hot chocolate to pleasant roasted cocoa notes in aftertaste. Easy to use, its wonderfully chocolatey but not overly sweet taste makes it suitable for use in all kinds of creations.