Couverture de chocolat au lait Alunga 41% 1 kg Cacao Barry
25% pâte de cacao, 30,5% sucre, 18% beurre de cacao, 18% lait entier en poudre, 8% lait écrémé en poudre, émulsifiant: lécithine de soja, arôme naturel de vanille
- VERSATILE – Alunga 41% Couverture Milk Chocolate can be used in a variety of delicious and sweet recipes. It can be used for making ganache, mousse and to cover all sorts of candies, caramels, chocolate bars, truffles, and other unique goodies.
- PAIRS WELL – This ingredient works well with a variety of flavours. Use it in desserts with fleur de sel mango, passion fruit, raspberry, whisky, honey, caramel hazelnuts, and espresso coffee.
- WHOLE MILK – Alunga 41% couverture chocolate contains whole milk unlike richer and darker couverture chocolate that is purely influenced by the higher amounts of cocoa and cocoa butter. This ingredient is creamy and sweet and an unforgettable taste.
- 100% PURE COCOA TASTE – Q-Fermentation is used. It is a unique technique that allows farmers to create homogeneous and exceptional fermentation, capturing cocoa beans that have almost zero-impurities and mostly 100% pure natural cocoa flavour.
- Alunga 41% chocolate, couverture milk chocolate, organic chocolate, alunga chocolate, milk chocolate, sweet chocolate, organic milk chocolate, coating chocolate, molding chocolate, dipping chocolate, cacao chocolate, cacao beans, cacao barry couverture chocolate.
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