Perles Chocolat Noir 800 g Mona Lisa

SKU: 173028 | Mona Lisa

Un grand chocolat dans un petit paquet. Petit en taille, mais géant en goût. Ces perles croquantes noires sont comme de minuscules billes de caviar: diamètre de 2 à 3 mm, è l'arôme et au goût superbe. Le noyau de chaque perle est composé d'un biscuit grillé. Il donne à la perle un croquant surprenant qui persiste. Simplement irrésistibles par elles-mêmes ou comme décoration raffinée sur les marmelades, glaçages et chocolats, ou pour des pâtisseries texturées telles que panna cotta et crème brûlée, ou encore dans les crèmes glacées ou mousses!

Origin: Belgique
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    45,94 CA$ 45.94 CAD

    67,90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 2 oz
    Amount % Daily Value*

    Ingredients

    Chocolat 84% (pâte de cacao, sucre, beurre de cacao, matière grasse laitière anhydre, émulsifiant : lécithine de soja, arôme naturel de vanille), céréales croustillantes (farine de blé, sucre, farine de malt de blé, amidon (blé), poudre à lever : E400ii, sel, cacao beurre, arôme naturel de vanille), sirop de glucose, sucre, agent d'enrobage : E414, amidon modifié, graisse végétale (noix de coco).

    Shipping

    Course

    • INTENSE AROMA AND TASTE - These Pearls are giant in taste! Enjoy stunning aroma and taste.
    • CRUNCHY CORE - The core of these pearls is a toasted biscuit kernel!
    • REFINED DECORATION - This could be the refined decoration you need on marmalade, glazing, soft chocolate, etc.
    • ENJOY THE FLAVOUR - Enjoy the flavour of great chocolate by having these Pearls as a sweet treat.
    • USE THEM FOR TEXTURED PASTRY INTERIORS - You can use these pearls for textured pastry interiors in panna cotta, crème brûlée, or mixed into ice cream or mousse!


    Great chocolate in small packages. Small in size - giant in taste. Dark Crisp pearls are like tiny beads of caviar: only 2 to 3 mm diameter, with stunning aroma and taste! The core of every pearl is a toasted biscuit kernel. It gives the Crisp pearls an incredible surprising crunch that lasts. Simply irresistible by themselves, or as a refined decoration on marmalade, glazing, soft chocolate, etc., or for textured pastry interiors in panna cotta and crème brûlée, or mixed into ice cream or mousse!

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