Coupelles Cylindre Noir - 54 pc Michel Cluizel

SKU: 171288 | Michel Cluizel
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Ces cylindres de chocolat sont difficiles à résister. Faits de chocolat noir kayambe 72 %, ils sont parfaitement étanches et peuvent être donc remplis avec toutes sortes de préparations, les rendant extrêmement versatiles. Remplissez-les de crème glacée pour des bonbons délicieux ou créez des petits fours sucrés ou salés. Ils ont aussi un bord extrêmement fin, les rendant encore plus faciles à manger! Diamètre 30 mm / hauteur 100 mm / 23 g chaque

Origin: France France
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180,00 CA$

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    111,88 CA$ 111.88 CAD

    180,00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 40 g
    Amount % Daily Value*
    Calories 230
    Fat Total 17 g
    Fat Total Daily Percentage 26%
    Saturated Total 11 g
    Saturated Fat Daily Percentage 55%
    Trans Fat 0 g
    Cholesterol 1 mg
    Sodium 3 mg
    Sodium Daily Percentage 0%
    Carbohydrate 11 g
    Carbohydrate Daily Value Percent 4%
    Fibre 4 g
    Fibre Daily Value Percent 16%
    Sugar 11 g
    Protein 0 g
    Vitamin A 2%
    Vitamin C 0%
    Calcium 3%
    Iron 34%


    cacaos, sucre, beurre de cacao, vanille Bourbon en gousse.



    • Elegant Presentation- These cylinders are perfect for setting up elegant food presentations for clients and guests, whether you own catering business, bakeshop, or just want to invite a few people to have a nice meal in your home. The cylinder design makes it a versatile choice for creating joy-filled treats for any occasion.
    • Versatile- The shape opens up a lot of possibilities for creating new dessert recipes. You can fill it with cream, fruits, mousse, etc. and create your next masterpiece that everyone will enjoy.
    • Savoury Flavours- You can also fill it with ice cream, allowing you to create delectable bonbons or sweet petite fours. Enabling you to fill the insides opens up a lot of opportunities for creating new flavours and elegant desserts.
    • Sturdy- The cylindrical design is also very sturdy, allowing it to hold more ingredients so that you can fill it up to your heart’s content.
    • Excellent Taste- The design element of the presentation is essential, but the taste is indeed the key to a successful dessert. Because it is made from Michel Cluizel’s signature dark chocolate recipe, all you need to do is literally fill the gap with your own flavours!

    These chocolate shells are hard to resist. Made of 72% Kayambe chocolate, they are perfectly watertight so they can be filled with any sort of preparation, making them extremely versatile. Fill them with ice cream for delicious bonbons or create sweet or savory petits fours. They also have incredibly fine edges, making them that much easier to eat! Diameter 30 mm / height 100 mm / 23 g each


    mai 09, 2019 by Jodi MacKinnon (QFG)

    Classic flavours of dark chocolate, orange, and the vanilla notes of tonka bean combine in this sublime, modernist chocolate dessert from Michel Cluizel.

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