Coupelle Rondine Noir 72 pc Michel Cluizel

SKU: 171335 | Michel Cluizel

Make elegant plated desserts easy with these all-chocolate tartlet shells. Dark Chocolate Rondine Coupelles (72% Dark)  are beautiful round shells, 60 x 15 mm, and weigh 10 g each. Made from Michel Cluizel's exceptional dark chocolate, they are ready to use and come in cases of 72. They're ideal for banquet, catering or bakeshop production. Fill with fresh fruit topped with whipped cream, salted caramel mousse or strawberry mousse. Perfect for a cream cheese or sweet whipped ricotta filling.

Origin: France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    132,64 CA$ 132.64000000000001 CAD

    210,00 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 40 g
    Amount % Daily Value*

    Ingredients

    cacao, sucre, beurre de cacao, vanille bourbon en gousse. Presences possibles de fruits a coque, lait, gluten

    Shipping

    Course

    • Elegant Feast- These small bite-sized dark chocolate tartlet shells are created for small, medium, or large gatherings and feasts. No matter the size of the celebration, these dark chocolate shells can definitely add a touch of elegance to your desserts, banquets, and appetisers. They are cute and classy bite-sized treats that allow you to create impromptu desserts. 
    • Creative Plating- You can get these shells in packs of 114 pieces, enabling pastry chefs to get more creative with their dishes and desserts. They are ideal for catering services or bakeshops, and the taste is definitely one of its most notable strengths.
    • Exceptional Dark Chocolate Taste- The most notable thing about these shells is the delightful dark chocolate taste. Because it is made with Michel Cluizel’s dark chocolate recipe, you can make any simple dessert taste significantly better. 
    • You Can Use it for Desserts and More- You can use these shells for large parties and create bite-sized treats in an instant just by adding fruit cuts, mousse, or any type of sweet filling. The dark chocolate will definitely complement the taste, making your dessert creation a conversation starter at parties.
    • Caramel and Strawberry Mousse Filling- Adding caramel and strawberry mousse filling is a simple filling you can make. The sweetness of these two elements will definitely make the dark chocolate flavour stand out more.


    Make elegant plated desserts easy with these all-chocolate tartlet shells. Dark Chocolate Rondine Coupelles are beautiful round shells, 60 x 15 mm, and weigh 11 g each. Made from Michel Cluizel's exceptional dark chocolate, they are ready to use and come in cases of 72. They're ideal for banquet, catering or bakeshop production. Fill with fresh fruit topped with whipped cream, salted caramel mousse or strawberry mousse. Perfect for a cream cheese or sweet whipped ricotta filling.

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