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Ruby Choc Couverture Callets 2.5 kg Callebaut
This surprising gift of Mother Nature, bewilders with its unique taste and colour. Born from the ruby cocoa bean, its intense fruitiness, fresh, and sour taste imparts an unusual, all natural, taste and colour to a wide range of applications. Producing perfectly-tempered chocolate quickly and efficiently, these easy to weigh callets spark creativity in confections, pastries, and desserts. Spark your creativity with ruby chocolate couverture. Produce striking moldings, enrobings, mousses, and so much more.
Belgique
More than 50 Years of Specialty
Food Sourcing Experience
Trusted By Over 2,500
Establishments Across Canada
Ingredients
Sucre, beurre de cacao, lait écrémé en poudre, lait entier en poudre, chocolat non sucré, lécithine de soja (émulsifiant), acide citrique, arôme naturel de vanille.
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You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices. Choose Qualifirst.
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