Caozelo Lait 38% MiniGram 20 kg Michel Cluizel

SKU: 170327 | Michel Cluizel
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Un riche chocolat au lait élaboré pour les professionnels de la pâtisserie. Le chocolat au lait Caozelo 38% MiniGram a des notes de caramel crémeux, de miel, de fruits secs et de biscuits grillés. Caozelo est une gamme de chocolat conçue par Michel Cluizel pour un usage professionnel. Il est moins sucré pour donner au chef pâtissier un meilleur contrôle sur le sucre et les minigrammes sont faciles à utiliser et à mesurer. Un choix parfait pour enduire, préparer de la ganache, des barres, de la mousse et la crème glacée.

Origin: France France
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900,00 CA$

    Your price:

    568,42 CA$ 568.42 CAD

    900,00 CA$

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    sucre, beurre de cacao, lait entier en poudre, cacao, emulsifiant (lecithine de colza). Presences possibles de fruits a coque, gluten.



    • AUTHENTIC - San Martin is situated in the Peruvian jungle, where the climate is ideal for producing rich and luscious cocoa beans. These beans are carefully selected by the Cluizel Manufacturers to ensure that each one is perfect, healthy, and original.
    • A FESTIVAL OF FLAVORS - This dark chocolate has a spicy taste, punctuated with the flavors of vanilla and caramel. It melts into your mouth, leaving behind a pleasant, lingering taste that makes you want more of it!
    • NATURAL & ORGANIC - These organic and natural chocolates are gluten-free, GMO-free, and lecithin-free. The cocoa beans are grown in a natural setting, and then they are handpicked with the utmost care, to present you with a luxurious and premium taste.
    • MAKE LIP-SMACKING DESSERTS - San Martin 48% Milk Organic MiniGram works as a perfect addition to any dessert preparation. Thanks to its rich and versatile taste, these chocolate squares blend into your sweet dishes and offer a refined taste. The chocolate tastes equally delectable when you enjoy it all by itself, along with a freshly brewed cuppa.
    • VEGAN - Made from ethically sourced and organically grown cacao, these chocolates are compatible with vegetarian as well as vegan-friendly diets.

    A rich milky chocolate crafted for the pastry professional. Caozelo Milk Chocolate 38% MiniGrams has notes of creamy caramel, honey, dried fruit, and toasted biscuits. Caozelo is a line of chocolate crafted by Michel Cluizel for professional use. It's lower in sugar to give the pastry chef greater control in sweetening, and the minigrams are easy to work with and measure. A perfect choice for coating, making ganache, bars, mousse and ice cream.

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