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Piment de Cayenne Moulu 5 lbs 24K
Back in the old days, any pepper that was pretty hot was called a Cayenne pepper after the region in South America that was known for its export of these hot peppers. Every spice rack should have this! Cayenne is a large, red, hot pepper that is dried and ground to a bright red powder and added to cooking for its spice and intense heat. It is used to finish a traditional Hollandaise sauce and in hot crab dishes. It is a staple ingredient in dry spice rubs for meats such as spareribs and adds heat to barbecue sauce.
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Ingredients
Red pepper
Shipping
- 1 x 5 lb bag (2.27 Kg) of ground cayenne pepper seasoning
- 100% pure Cayenne chili Peppers, dried then ground to a powder. Scoville Heat Units: 25,000 - 32,000
- Turn up the heat! Pure Cayenne is about 8 times hotter than typical chili powders (which are blends)
- Widely believed to be the iest spice in the world. Good source of Vitamin A, B-6, C, and Iron
- Adds color, flavor and heat to meat marinades, curries, BBQ sauces, bean dishes, spice rubs
Back in the old days, any pepper that was pretty hot was called a Cayenne pepper after the region in South America that was known for its export of these hot peppers. Every spice rack should have this! Cayenne is a large, red, hot pepper that is dried and ground to a bright red powder and added to cooking for its spice and intense heat. It is used to finish a traditional Hollandaise sauce and in hot crab dishes. It is a staple ingredient in dry spice rubs for meats such as spareribs and adds heat to barbecue sauce.
Recipes
See all recipes
Chickpea Croutons
octobre 14, 2014 by Jodi MacKinnon (QFG)
15 mins
1 hr
1 hrs 15 mins
Seasoned and roasted chickpeas are a great substitute for croutons on salads and are delicious eaten by the handful as a healthy snack.
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