Lait de noix de Coco en poudre 1 kg Royal Command

SKU: 060653 | Royal Command

Avez-vous déjà acheté du lait de coco à l'épicerie? Il ne goûte pas tellement la noix de coco. Eh bien, la Poudre de Lait de Coco de Maggi changera cela. Cette poudre a été développée en conservant la saveur réelle des noix de coco sri lankaises, afin de vous éviter l'entraînement des bras, le grattage et l'extraction du lait de noix de coco entière. Ajoutez de l'eau tiède à cette poudre et utilisez-la partout, des plats de curry aux biscuits des fêtes. Sans agent de conservation, elle est faite de noix de coco véritable.

GMO Free GMO Free
Origin: Thaïlande Thaïlande
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MSRP:

44,00 CA$

    Quantity:
    Your price:

    31,89 CA$ 31.89 CAD

    44,00 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1c.à soupe
    Amount % Daily Value*
    Calories 50
    Fat Total 5 g
    Fat Total Daily Percentage 8%
    Saturated Total 4.5 g
    Saturated Fat Daily Percentage 23%
    Trans Fat 0 g
    Cholesterol 0 mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 2 g
    Carbohydrate Daily Value Percent 1%
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 1 g
    Protein 1g

    Ingredients

    lait de noix de coco, sirop de glucose, caseinate de sodium (proteine du lait), doixyde de silicum, phosphate de dipotassium.

    Shipping

    Course

    • Finally you can enjoy coconut milk that actually tastes like real coconut!
    • Made from real coconuts, this powder retains the delicious flavour of Sri Lankan coconuts
    • Simply add warm water and mix (1/4 cup of warm water per tablespoon of powder)
    • Use for dips and sauces, especially for seafood, curries, cocktails, rich desserts

    Recipes

    Valencia
    Valencia
    mai 09, 2019 by Jodi MacKinnon (QFG)

    Classic flavours of dark chocolate, orange, and the vanilla notes of tonka bean combine in this sublime, modernist chocolate dessert from Michel Cluizel.

    Read More

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