Haricots Coco Blancs Secs 5 kg Epigrain

SKU: 061115 | Epigrain
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Un haricot natif de la Bretagne dont la petite forme ronde et la couleur blanche rappellent les haricots blancs d’Amérique du Nord. Les haricots coco nécessitent un pré-trempage et cuisent en moins d’une heure. Ils sont plus farineux et ont un léger goût de noisette et de beurre. Ils sont utilisés en Europe dans des soupes et ragoûts traditionnels de haricots et légumes verts, ou dans des soupes de haricots et de pâtes, comme la Pasta Fagioli. En Amérique du Nord ils sont utilisés dans les haricots au four, soupes, ragoûts, et avec les viandes.

Origin: Canada Canada
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MSRP:

53,90 CA$

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    42,58 CA$ 42.58 CAD

    53,90 CA$

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    Ingredients

    Haricot Coco blanc sec

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    Course

    • ESSENTIAL IN FRENCH RECIPES – These small, round dried coco beans are often used in French recipes. A key ingredient in making confit, stew, soups, gizzards, and pasta, these beans are essential for making your dishes more palatable. In the North American regions, dried coco beans are used in a host of baked dishes. You may also make a savory side dish by infusing it with these little beans.
    • HOW TO USE? – To use them in your recipes, you need to pre-soak them in water. They take about an hour to be fully cooked.
    • NUTTY FLAVOR – The dry white coco beans add a nutty flavor to your food, with its starchy texture making your dishes thicker and creamier. The buttery texture of cooked coco beans is simply delectable.
    • VEGAN – These dry coco beans are vegetarian and vegan-friendly. Whether you're preparing soups, salads, entrée, or the main course, adding these beans will enhance the taste of all your dishes.
    • NUTRITIONAL FACTS – These beans contain protein and fiber. They are high in fat content, including saturated fat.

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