Pois Chiches Noirs (Kala Chana) 500 g Epigrain

SKU: 204174 | Epigrain
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Un pois chiche rare à l'apparence remarquable utilisé dans la cuisine indienne et italienne. Les Pois Chiches Noirs sont plus petits que les pois chiches traditionnels, ils sont aussi connus sous le nom de Kala Chana en Inde et Ceci Nero en Italie. Ils conservent leur couleur après la cuisson, ont une texture crémeuse et une saveur noiseté. Ils sont utilisés à la place des pois chiches normaux dans les currys, les salades, et en finition des falafels et du houmous.

Origin: Inde Inde
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    Ingredients

    Noir Pois Chiches.

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    Course

    • RARE CHICKPEA – A rare chickpea used in Indian and Italian cooking with a delicious nutty flavour and striking appearance. Black Chickpeas are smaller than regular chickpeas with a distinct black colour. Also known as Kala Chana in India and Ceci Nero in Italy.
    • COOKING – When cooked, they maintain their colour and have a delicious pronounced nutty flavour and creamy texture. When cooking for a salad, cook until they are of a robust texture. This way in a salad thy have a little bite to them and don't crumble apart.
    • USAGE IDEAS – Kala Chana can be used in place of regular chickpeas. They can be eaten in just about any dish as they are a versatile ingredient. Enjoy in curry, stews, soups, falafel, hummus, and salads!
    • NUTRITION – Delicious and nutritious! Black Chickpeas have an impressive nutritional profile. They are packed with antioxidants, protein and fibre - often sought after by those sticking to vegan or vegetarian diets as a protein source. They are rich in vitamins and minerals and are an excellent ingredient to add to your healthy diet.
    • PRESENTATION – Black Chickpeas make for a striking presentation. Our favourite is in falafels and hummus. Makes for an elegant appetizer with a fantastic and familiar flavour.

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